A creamy and flavorful White Queso Dip made with jalapeños, red onion, and a blend of spices, perfect for snacking. This dip combines heavy cream, sour cream, and shredded pepper jack cheese for a deliciously thick consistency.
1: Whisk the cream, salt, pepper, cumin, onion powder, garlic powder, and cornstarch together in a bowl and set aside.
2: Grate the cheese and measure out the sour cream.
3: Chop jalapeño and onion.
4: Sauté the jalapeño and onion in the butter on low heat until just tender.
5: Add the cream and spices mixture to the sautéed vegetables.
6: Bring the mixture to a low boil, stirring constantly.
7: Add in the sour cream, mix, and bring back to a low simmer.
8: Turn off the heat and mix in the cheese.
9: Taste and add more salt if needed to your liking.
10: Serve immediately or store in the refrigerator and reheat in a skillet on low heat.
