A comforting Chicken and Gnocchi Soup that can be prepared in a crockpot. This soup combines chicken, vegetables, and seasoning with gnocchi and heavy cream for a creamy texture.
1: Dice 1/4 of a red onion into small pieces. Shred 2 carrots using a box grater. Place chicken in crockpot along with onion, carrots, and pressed garlic.
2: Add salt, pepper, Italian seasonings, and red pepper flakes (optional). Pour chicken broth or stock (my preference) on top. Stir and cover with lid. Cook on low for 3 to 4 hours.
3: When chicken is cooked through, remove from crockpot and shred. Return to crockpot and add heavy whipping cream, freshly grated Parmesan, gnocchi, and chopped fresh spinach.
4: Let simmer until gnocchi and spinach are tender (at least and hour). I like to let it simmer down and get a thick consistency. Continue to stir occasionally and turn to warm while serving.
5: Serve with extra Parmesan cheese.
