Lemon Poke Cake

Name: Lemon Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 12
Ingredients: yellow cake mix; lemon instant pudding; sweetened condensed milk; large lemon; heavy whipping cream; powdered sugar; lemon wafer cookies

20 mins prepServes 12

This Lemon Poke Cake is a delightful dessert, perfect for lemon lovers. It combines a moist yellow cake base with a tangy lemon filling made from sweetened condensed milk and fresh lemon juice. Topped with homemade whipped cream and crushed lemon wafers, this cake is best served chilled for a refreshing treat.

12 servings

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Instructions

1: Mix yellow cake mix according to package directions (you will need eggs, oil, and water) adding the lemon instant pudding.

2: Pour the mixture into a greased 9x13 pan and bake according to the box directions.

3: While the cake is baking, combine the sweetened condensed milk and the juice of one large lemon.

4: Once the cake comes out of the oven, poke holes all over the cake and pour the lemon mixture on top.

5: Allow the cake to absorb the mixture and completely cool.

6: To make the whipped topping, use a hand mixer to beat 2 cups of heavy whipping cream into soft peaks, then add 3 tablespoons of powdered sugar.

7: Frost the cooled cake with the fresh whipped topping and add crushed lemon wafers on top if desired.

8: Store in the refrigerator for several hours before serving for best results.

Lemon Poke Cake

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