A hearty breakfast casserole with pork sausage, vegetables, and a blend of eggs and cheese baked to perfection. Ideal for a filling breakfast or brunch.
1: Preheat the oven to 350°F and lightly grease a 9×13 baking dish.
2: Cover the bottom of the baking dish with thawed hash browns (you'll need about 1/2 bag) and sprinkle with salt and pepper, then set aside.
3: Heat a skillet over medium-high heat, add the sausage, and break it into small pieces. Cook until browned, draining excess grease if needed.
4: Add red bell pepper and spinach to the skillet. Cook for a few minutes, stirring constantly, until peppers are soft and spinach wilts.
5: Remove from heat and let cool slightly.
6: In a large bowl, combine eggs, milk, sour cream, salt, and pepper, mixing well with a hand mixer.
7: Pour the sausage mixture over the hash browns and spread it out evenly.
8: Sprinkle cheese on top of the sausage.
9: Pour the egg mixture over everything in the baking dish.
10: Bake for 45 minutes until brown and bubbly, or refrigerate and bake the next day.
