An easy weeknight supper featuring tender chicken chunks cooked with garlic and served over a creamy parmesan pasta. This recipe is sure to please the whole family with its rich flavors and comforting texture.
1: Prepare chicken by trimming and cutting into small pieces, add to bowl and sprinkle seasonings on top. Mix until chicken is coated in seasonings.
2: Bring a large pan to medium heat. Once hot, add oil. Then, add seasoned chicken and cook for 3-5 minutes per side.
3: Remove chicken from the pan and set it aside to rest.
4: Reduce heat to medium-low and add 1 tablespoon of olive oil and butter. Then, add onion, season with salt, and cook for about 3 minutes.
5: Add garlic, stir, and cook for 1 minute longer.
6: Deglaze the pan with chicken broth, scraping up browned bits. Allow to come to a light boil.
7: Add pasta and stir to ensure it's submerged in the broth. Cover and cook for 10 minutes or until al-dente.
8: Turn off the heat and add parmesan, heavy cream, and parsley. Stir until the cheese melts and the sauce thickens.
9: Add chicken back to the pan, stir to combine, and top with extra parmesan.
10: Put the lid on and let the sauce thicken. Enjoy!
