A refreshing and colorful Street Corn Pasta Salad featuring rotini pasta, black beans, fire-roasted corn, fresh herbs, and a zesty dressing. Perfect for weeknight dinners!
1: Cook the pasta in salted water according to package instructions, then drain.
2: Drain and rinse the black beans.
3: Cook the fire-roasted corn in butter (or roast fresh corn if using) and set aside.
4: In a large bowl, combine the cooked pasta, black beans, corn, red or green onion, chopped cilantro, jalapeño pepper, bacon (if using), avocado, and cheese.
5: In a separate bowl, mix together the mayo, sour cream, lime juice, and Elote seasoning.
6: Pour the dressing over the pasta salad and mix well to combine.
7: Serve immediately or refrigerate. If making ahead, add more dressing before serving.
