These Chocolate Banana Muffins are a healthier treat made with ripe bananas, Greek yogurt, and cocoa powder. Ideal for a sweet snack on a Sunday, they are easy to prepare and delicious, promising to satisfy your sweet tooth.
1: Preheat the oven to 350°F.
2: In a large mixing bowl, mash together 3 ripe bananas.
3: Use an electric hand mixer to beat in egg, Greek yogurt, vanilla extract, and sugar. Continuously scrape the sides of the bowl down to ensure everything is mixed well together.
4: Add the dry ingredients to the bowl prior to mixing again: all purpose flour, protein powder (I used a peanut butter flavor from Costco), cocoa powder, baking powder, and baking soda. Mix again until thick and combined.
5: Slowly beat in avocado oil and milk. Once the batter is smooth, fold in chocolate chips.
6: Use taller liners to accommodate the rise of the muffin. Top each muffin with more chocolate chips prior to baking.
7: Bake for 20-25 minutes or until the muffins are firm and a toothpick comes out clean (careful to not overbake).
