A nutritious Veggie Soup with Quinoa made with a variety of fresh vegetables, beans, and spices. This hearty soup is perfect for a healthy meal and can be topped with fresh Parmesan.
1: Add olive oil to a large pan and heat over medium-high heat.
2: Add carrots, onions, celery, and garlic.
3: Season with salt and pepper and cook for 10 minutes, stirring occasionally, until veggies are soft.
4: Add crushed tomatoes, chicken broth, cannellini beans, and cumin. Bring to a boil.
5: Add spinach and quinoa. Reduce heat and let simmer until spinach and quinoa are done.
6: Serve with fresh Parmesan on top.
