A delicious stir fry recipe made with low sodium soy sauce, chicken stock, sesame oil, rice vinegar, garlic, ginger, and your choice of sugar or honey. Perfect for a hearty meal mixed with chicken and vegetables.
1: Mix all ingredients in a large measuring cup or bowl.
2: Whisk vigorously until well combined.
3: Use this sauce with your favorite stir fry meat and veggies. Cook with about 2 pounds of chicken and plenty of veggies.
