These Strawberry Shortcake Muffins aren't overly sweet, making them a perfect treat for Valentine's Day. They combine all-purpose flour, baking powder, and cold butter with fresh strawberries for a deliciously light muffin!
1: In a large mixing bowl, sift your flour, salt, and baking powder.
2: Cut butter into small pieces (or use a box grater) and mix it into the flour until crumbly.
3: Stir in sugar, then add milk and stir until combined.
4: Fold in strawberries and divide batter among 12 muffin tins.
5: Sprinkle extra sugar on top.
6: Bake at 400°F for 20-25 minutes.
