This Shell Salad combines eggs, cucumber, and onion with a sweet dressing to create a refreshing dish. It’s best made a day in advance to allow the flavors to meld, and it can be served chilled.
1: Boil the macaroni and drain.
2: Boil the eggs and dice them.
3: Chop the onion finely using a food chopper.
4: Chop the cucumber finely (note: you can add more than 2 if desired).
5: In another bowl, add miracle whip (or mayonnaise), mustard, milk, and sugar. Mix together to make the sauce.
6: Mix the eggs, cucumber, and onion in the shells.
7: Pour the sauce mixture on top and stir together.
8: For best results, make it a day before the event and set it in the fridge.
9: Before serving, you may need to add a tablespoon of miracle whip, as the shells absorb it.
