A delicious macaroni salad perfect for cookouts. The recipe includes a creamy dressing made from mayo, sour cream, sweet pickle juice, red wine vinegar, sugar, and Dijon mustard, combined with macaronis, vegetables, and hard-boiled eggs.
1: In a bowl, combine mayo, sour cream, sweet pickle juice, red wine vinegar, sugar, Dijon mustard, salt, pepper, garlic, and paprika.
2: Cook the macaroni according to package instructions and let it cool.
3: In a large bowl, combine cooled macaroni, chopped add-ins (bell pepper, onion, sweet pickles, and hard-boiled eggs) with the dressing.
4: Chill the salad in the fridge for at least an hour before serving.
