A sweet and creamy Grape Salad perfect for enjoying after a Thanksgiving meal, combining seedless grapes with a creamy mixture and a crunchy pecan topping.
1: In a small bowl, mix brown sugar and crushed pecans for the topping. Set aside.
2: In a large bowl, blend together cream cheese, sugar, sour cream, and vanilla until smooth.
3: Stir in the grapes.
4: Cover with the topping and chill for at least two hours.
