Delicious garlic butter chicken bites made with bite-sized chicken breast pieces, seasoned and cooked to golden perfection, tossed with garlic, parsley, and butter, perfect to serve with pasta or vegetables.
1: Cut chicken into bite-sized pieces and place in a large ziplock bag.
2: In a small bowl, combine flour, Italian seasoning, salt, and pepper.
3: Pour the flour mixture into the bag with chicken and toss until completely coated.
4: In a large skillet, melt about 1 tablespoon of olive oil with 1 tablespoon of butter.
5: Add chicken to the skillet, leaving space between pieces to prevent steaming, and cook for about 3 minutes.
6: Flip the chicken to the other side and cook for about 3 more minutes until golden brown and no longer pink in the middle.
7: Add the remaining butter, garlic, and parsley to the skillet.
8: Toss the chicken in the garlic and parsley mixture, being careful to not let it burn.
9: Serve immediately with pasta, rice, vegetables, or salad.
