This fall chicken salad is all about the add-ins and features roasted chicken breasts along with a variety of fresh ingredients and a creamy dressing that brings everything together.
1: Roast the chicken breasts in the oven with olive oil, salt, pepper, and garlic blend until cooked thoroughly.
2: In a large bowl, chop the roasted chicken and add the chopped apple, dried cranberries, pecans, celery, red onion, and quartered grapes.
3: In a separate bowl, mix together the mayo, honey mustard, salt, and pepper to make the dressing.
4: Pour the dressing over the salad ingredients and mix until well combined.
5: Serve immediately or refrigerate until ready to serve.
