An easy weeknight meal consisting of layers of enchilada sauce, ground beef, spices, tortillas, and cheese baked until bubbly, perfect for family dinners.
1: Preheat your oven to 350 degrees.
2: Spray a 9 by 13 inch baking dish with cooking spray and set aside.
3: Add ground beef to a skillet, breaking it up and seasoning with salt and pepper.
4: Add diced onion and cook until the beef is cooked through, about 5 minutes.
5: Remove from heat, drain the fat, and stir in green chiles, black beans, and taco seasoning.
6: Add about 1 cup of enchilada sauce to the beef mixture and let simmer for a few minutes.
7: Pour 1/2 cup sauce in the bottom of the prepared baking dish.
8: Dip 1/2 of the corn tortillas in the remaining sauce to coat them and line the bottom of the casserole dish.
9: Divide the beef mixture in half and add half to the tortillas in the pan.
10: Top with 1.5 cups of cheese.
11: Dip the remaining tortillas in enchilada sauce and top with the remaining beef mixture and the remaining shredded cheese.
12: Bake uncovered for 20 minutes or until the cheese is bubbly.
