A delicious One Pot, Easy Macaroni and Cheese recipe that emphasizes simplicity without sacrificing flavor. Enjoy it with a creamy sauce that thickens using leftover pasta water, making it both quick and satisfying.
1: Boil water (4 cups) and add salt.
2: Add macaroni and stir as needed, letting it boil for around 6 minutes or until al dente.
3: Turn heat to low and add milk, pepper, cream cheese, shredded cheese, and spices of your choice to taste.
4: Stir well, simmer, and serve immediately.
