These easy 3 ingredient biscuits are made with self rising flour, heavy whipping cream, and butter, resulting in a deliciously sticky dough that’s perfectly baked to golden goodness.
1: Place 2 cups of self rising flour in a large bowl.
2: Gradually pour in about 1 cup of heavy whipping cream, just enough to make a sticky dough.
3: Pour dough out onto a lightly floured surface.
4: Gently pat, knead, and roll the dough into about 1/2 inch thickness.
5: Sprinkle with flour and fold over again.
6: Roll dough again to 1/2 inch thickness.
7: Cut dough with a biscuit cutter of your choice.
8: Place in a cast iron skillet, brush with melted butter.
9: Bake at 450 degrees for about 12 minutes.
10: Add more butter when they are fresh from the oven.
