A hearty winter favorite, this Crockpot White Chicken Chili features tender shredded chicken, beans, corn, and seasonings, all cooked slowly to create a flavorful dish. Perfect for serving with cheese, sour cream, avocado, and tortilla chips.
1: Add all ingredients to your crockpot except for the sour cream and cilantro.
2: Stir the mixture.
3: Place the lid on the slow cooker.
4: Cook on HIGH for 4 hours or LOW for 8 hours.
5: When the cooking time is done, remove the chicken and shred it with two forks.
6: Return the shredded chicken to the crockpot.
7: Add sour cream (or substitute heavy cream/cream cheese) and cilantro and stir.
8: Turn to warm while serving.
