Chocolate Chip Cookies

1: In a large bowl, using a mixer, cream together the butter and sugars for 1 minute.

2: Add the eggs and vanilla and mix until combined.

3: Add the flour, baking soda, and salt and stir mix just until combined.

4: Fold in the chocolate chips and M&M’s.

5: Refrigerate dough for an hour or up to 24 hours if time allows.

6: Preheat oven to 350 degrees.

7: Using a large scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart.

8: Place extra M&M’s on the top of the cookies if desired.

9: Bake around 12 minutes depending on the size, or until the edges are barely golden brown.

10: Allow cookies to set on pan for 2 minutes, and then remove to a cooling rack.