A creamy and hearty cheeseburger soup made with ground beef, vegetables, and cheese. This soup combines the flavors of classic cheeseburgers with the comfort of potato soup.
1: In a large pot or dutch oven, cook ground beef and onions until almost browned, about 5 minutes. Drain fat if needed.
2: Add carrots and celery and cook until slightly softened, about 5 minutes.
3: Add garlic, salt, parsley, mustard and pepper and cook 1 minute.
4: Add broth and potatoes.
5: Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 15-20 minutes until potatoes are tender.
6: Use a masher to break apart the potatoes a little bit once they are tender.
7: Whisk together cream and corn starch and add to soup along with cheese, cooking and stirring on low until thickened.
8: Serve with extra cheese, crackers, and garnish with green onion if you like.
