A flavorful Buffalo marinade made with Frank's Buffalo Sauce, honey, olive oil, lemon juice, and a blend of spices. Perfect for marinating chicken breasts or tenders for grilling or baking.
1: Add all ingredients to a bowl and whisk together.
2: Place chicken (approximately 1 to 1.5 pounds) in the bowl.
3: Cover or put everything in a ziplock bag and refrigerate for at least 2 hours or overnight.
4: Grill, grill pan, or bake the chicken as desired.
