One Pot Buffalo Chicken Pasta is a creamy, cheesy dish made with chicken broth, shredded chicken, and a flavorful Buffalo sauce. This easy all-in-one recipe uses simple ingredients and is perfect for a quick meal.
1: Melt 2 tablespoons of butter in a large skillet.
2: Add onions and celery, sauté for several minutes until soft, then add garlic and cook for another minute.
3: Add chicken broth (stock) and bring to a boil.
4: Add 3 cups of pasta and cook until al dente according to the package instructions.
5: Turn heat to low, add cream cheese and stir until blended.
6: Add shredded cheese, leaving some for topping, then pour in Buffalo sauce and ranch, and stir.
7: Add chicken and stir again.
8: Top with remaining cheese, drizzle more Buffalo sauce on top, and let simmer for a couple of minutes until the cheese melts and becomes bubbly.
