Delicious blueberry muffins made with softened butter, sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, milk, and fresh blueberries. They are perfect for breakfast or a snack and can be enjoyed warm with butter or cream cheese.
1: Preheat the oven to 375°F.
2: Cream the butter and sugar until light.
3: Add the eggs, one at a time, beating well after each addition.
4: Add vanilla extract.
5: Sift together the flour, salt, and baking powder, and add to the creamed mixture alternately with the milk.
6: Crush ½ cup blueberries with a fork, and mix into the batter.
7: Coat the remaining berries with a little flour.
8: Fold in the remaining whole blueberries.
9: Line a 12 cup standard muffin tin with cupcake liners, and fill with batter.
10: Sprinkle sugar over the tops of the muffins.
11: Bake at 375°F for about 30-35 minutes.
12: Remove muffins from the tin and cool or eat immediately with butter or cream cheese.
