Banana Muffins

1: Preheat the oven to 325 degrees and grease the muffin tin if necessary.

2: In a mixing bowl, combine 1/3 cup of olive oil and 1/2 cups of maple syrup with a whisk.

3: Add the eggs and beat well.

4: Mix in 1 cup of ripe mashed bananas and 1/4 of milk of choice.

5: Follow by adding the baking soda, vanilla extract, salt, and cinnamon.

6: Add 1 3/4 cups flour and 1/3 cup oats to the bowl and mix with a large spoon until just combined.

7: Add any additional ingredients like chia seeds, nuts, chocolate, or dried fruit.

8: Divide the batter evenly between the muffin cups, filling each cup about two-thirds full.

9: Sprinkle the tops with turbinado sugar if desired, extra oats, and more cinnamon if desired.

10: Bake muffins for 22 to 25 minutes, or until a toothpick inserted comes out clean.